Making sustainable sourcing mainstream14 May 2020Taking the lead in sustainable sourcing has seen us improve livelihoods, crop standards, human rights, transparency and traceability. Much has been achieved and there’s more to come.
Will Covid-19 change our relationship with food forever?5 May 2020Our Global Nutrition Director hopes we will appreciate the value of where and how food is produced, and relish the joy of cooking and eating together. Here she shares her personal views on how the pandemic could change our perspective long-term.
How we’re collaborating to help families in Paulo’s5 May 2020In Brazil, we have joined forces with brewer Heineken to create a special line of Cif sanitising cleaner to help disadvantaged residents of the country’s most populous city deal with Covid-19.
How we’re adapting deodorant lines to make sanitiser28 April 2020As part of global efforts to use our expertise and resources to help tackle coronavirus, we have adapted one of our deodorant manufacturing lines in the UK to produce much-needed supplies of hand sanitiser for the NHS.
Scientists share skincare expertise to help people23 April 2020Members of our R&D team in China have taken to social media to explain the science behind handwashing and skin cleansing, so consumers can make informed choices about the regimes they follow.
